Back Safe and Sound, Tour October 19

Hi, thanks to everyone for your warm wishes, comments, and emails. I flew up to Idaho, stayed a week, and did what I could to make sure my dad is okay. Like everything, it will be a process. I was blown away at the kindness of the people in Orofino, my birthplace. Everyone–bank tellers, people on the street, waitresses, bartenders, retirement home operators, and neighbors–went out of their way to help me and my dad. It was humbling and quite miraculous.

So…about that tour. I know it’s last minute, but let’s reschedule the tour for October 19, this Saturday. 10am-1pm. We’ll extract honey, do tours on the hour, and I’ll be selling produce (tomatoes!) and books. My neighbor has some cute succulents to sell as well. See you Saturday.

When: October 19, 10am-1pm
Where: 2727 Martin Luther King Jr Way, entrance on 28th street
What: Last pop up farm stand of the year

Oh no family emergency

Sorry everyone, have to cancel Friday and Saturday’s open farm. My dad is sick and I am flying to Idaho tomorrow.

Pumpkins and Honey

Thanks to everyone who came out to the farm last Saturday. It was a great day, though it was too hot. I swear, I’m going to buy an umbrella. I’m also going to perfect the samples so everyone gets to try everything without cutting off a finger (eg employing a useful tool called a cutting board).

This weekend, I will get to put these new ideas up to good use because here comes another flurry of activities at GT Farm.

This Friday, Oct 4, 5pm-7pm, we will be celebrating Oakland First Friday art walk by having a little open farm stand. Maybe we will be carving pumpkins. Maybe doing a honey extraction. Definitely I will be selling produce. I still have some tomatoes and pumpkins, and a couple plant starts too.

Here’s a pumpkin growing in the garden….

Image

Then, Saturday Oct 5, 10am-1pm, it’ll be another, and the last of the year, open farm day. There will be tours at 10:15, 11:15, and 12:15. Come on by and meet the chickens, buy some honey, and snag a pumpkin.

The address, as always: 2727 Martin Luther King Jr Way (that’s 28th street and MLK, entrance on 28th Street).

Also: thanks to that guy who brought me that giant beautiful green pumpkin!! That was sweet.

We are ON

People: Yes, open farm day this Saturday, Sept 28. 10am-1pm. Tours on the hour. I’ll have honey, dino kale starts, and tomatoes for sale. Also a few books and t-shirts. The farm is at 2727 Martin Luther King Jr Way, at 28th and MLK. Entrance on 28th Street. The sign marking 28th street is MISSING. Look for the abandoned building and a bent stop sign. See you then.

How Novella Got Her Chickens (Groove) Back

I got my first hens in 1998. I was living in Seattle at the time, Beacon Hill, in a house we called the Hen House. Not because we had chickens. Bill and I found the remnants of an old Chinese restaurant sign, written in that funny chopsticks font, on a street corner. Being hoarders, we took the sign home and hung it on our porch awning. The word in chopstick font, cut off in the “N” area was HEN. Then I got chickens. Maybe it was a sign from the universe.

Anyway, I didn’t know anything. I remember feeding them cornmeal. Only later did I figure out they will lay more eggs if you feed them actual chicken food, specially formulated. I also built a very questionable chicken coop. This type of construction would continue until I finally figured out that carpenters/builders are worth their weight in gold, and make things look beautiful–and can make a fully functional (ie predator proof) coop.

Since that first flock, I’ve had several more, but none feel quite as special as my current flock. When I got pregnant with my daughter, I was so sick and tired, I couldn’t do anything. Including shutting the chicken coop up at night. I lost that flock to predators–raccoons? oppossoms? I don’t know. But there were feathers everywhere, and I had to face the facts: my life as a mom wasn’t going to be as easy as it was when I was single and able to do everything on the farm that needed doing.

Fast forward two years, and I have a new flock of hens. Here they are.
chickens

Some came from a friend who raised them from chicks, some came from Dare 2 Dream Farm, which sells chicks and chickens, coops, and cool t-shirts. The pullets we got from Dare 2 Dream started laying a few weeks ago! Here’s the nest o’eggs.

eggphoto

Note that the dark brown one is a wooden egg, which fools the girls into thinking no one (no one!) is taking their eggs. Sneaky. Post-baby (I have a toddler now, I’m told), the chickens feel so right, so good. They are easy to care for (just some feeding and cleaning). Putting them to bed, shutting their door, is part of our bedtime ritual now. Frannie says, Goodnight chickens, and helps shut the door. I know, it’s sick how sweet that is. And…eggs.

eggeater

We like ours poached. Served on a small rickety table. We eat them in our pajamas. They are the Best Eggs Ever.

If you have any chicken questions, and you live in the Bay Area, I’ll be at the Biofuel Oasis’s Harvest Festival at 3pm on September 21. The BFO is having lots of fun events that day, like a honey tasting and kombucha making class. Here are the details.

Grapes

My sister, Riana, has been doing a fun thing all month on her flickr site. Every day in August, she has been preparing something for the Fall/Winter. We both have (and love) Nikki McClure calendars. If you haven’t seen them, they are really beautiful, paper-cut images along with one word that defines the month. The words are weird, almost prescient, because they always seem to sum up the core meaning of a month. Last month the theme was DELIGHT, and man, July was delightful. August’s word is PREPARE, and there is an illustration of some kids working on some projects.

Like my sis, I’m squirreling foodstuffs away like crazy. Confiting San Marzano tomatoes, freezing Early Girls, drying kale chips (BTW, the Gundruk made last post got really gnarly. I think I let it go in the jar for too long. Or maybe I got it right but it might be an acquired taste.). The latest is freezing grapes. A volunteer came from Queens, NY (Thanks Jac!), and we got to talking about grapes. Should I juice them? Make raisins? Jac said, busy cutting off mildewy pumpkin leaves: freeze them.

Frannie helped. It’s really messy. grapes

Freezing them actually intensifies their flavor. I have two gallon freezer bags full of them. They taste just like summer. Back to squirreling….