Goat Roast!

14 May

Relax. I don’t even have goats! Sometimes an urban farmer has to escape to the country for a real feast. UC Berkeley’s Graduate School of Journalism class ’07 (I was class speaker) gathered for one last hurrah. Josh Chin (fella with the goat-eating grin) and Josh Slobig, master chefs, organized the event at a vineyard in Napa. Great wine–Parallel winemakers--great salads, great guests, and best of all, great goat. It was spit roasted after some kind of herb infusion. These guys sliced it up, served on a bed of red onions and herbs. Delicious. Maybe I should get a few kids…

3 Responses to “Goat Roast!”

  1. Angelina May 22, 2007 at 3:52 pm #

    Yes, but where would you put them?

  2. MariTaz January 12, 2009 at 9:56 pm #

    My mom had goats when she was a kid. She loved them!! Goats are so cool! especially because they eat just about everything!

  3. MichaelVic August 30, 2017 at 6:08 am #

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