Food–it’s so boring. I mean, yes, it should be delicious, and lovingly prepared. And plucked fresh from the earth. But with the economic crisis exploding around us, all of a sudden our (my) food geek tendencies seem a little trivial. During the fat years, we all had more time and money to natter on and on about what we were eating, and making food consumption into a meta experience. I remember checking out a book called Food Is Culture at the library at UC Berkeley, and the librarian couldn’t help himself when he snarled, “No, food is just food!”
Well, that’s one way to look at it. But. There’s a group of food world folks who know how to geek out on food in a way that isn’t annoying. They are called OPEN, a group of food professionals who host awesome events in the name of food. They aren’t caterers, mind you, but more like storytellers. For instance, they did an event at SFMOMA where they deconstructed a pig before the eyes of the eaters. After what sounded like an amazing porky dinner, everyone took home a bit of pancetta to cure at home. They sometimes make donuts in parks and give them away, for free.
Now they’re hosting an event at Yerba Buena that sounds really fun. Here’s the scoop, from the YB website: “Participants will share a simple meal while chewing on the question: How can the urban landscape be productive? …enjoy dinner and a glass of wine while learning more about urban farming, foraging and gleaning from people directly involved in these practices. Entry to discussion is open to everyone.
The menu includes a stew made of white beans, greens and pork (there will also be a vegetarian stew), pork rillette, dessert (not yet determined) and a glass of wine.”
I’m going to be there–I hope some of you can make it. Here’s more info:
YBCAlive!: OPENrestaurant with Slow Food Nation
Tue, Jan 6, 7pm • Grand Lobby
Meal Ticket is: $20 General / $15 YBCA Members
Discussion is FREE
For tickets, please call our Box Office at 415.978.2787.