I actually don’t love eating zucchini, but of course I planted two bushes, forgetting what prolific little buggers they are. Summer squash always remind me of those warm, light-filled days, when the living is easy, and you can just go out to the garden to harvest whatever you need for dinner. Love that. My sister was here and made an amazing chard fresh pasta and put the first of the zukes plus their flowers over the pasta. Yum.
So, workday is on for today, May 2. 3-5pm, 663 28th street, oakland. It’s going to be very hot, so bring water. I think we will be transplanting strawberries and weeding. See ya! Payment will be in greens, salad mix, and my eternal gratitude.