I’m humbled and honored to be part of the Institute of Urban Homesteading‘s annual Urban Farm Tour this year. Every year, Ruby connects urban farms (and their farmers) with people who are interested in learning more about urban farming in the East Bay. Here’s the description of the event:
Come see what established home-scale urban farmers are up to and what is possible on a small. medium, large, or extra large urban lot.
You will see fruit & vegetable gardens, composting systems, rabbits, goats, bees, greywater and more, plus you will get to sample some of what these urban farmers are producing..
How it Works
Join our mailing list at iuhoakland.com and we’ll send you details the week before the event. Once you have the locations, plan your itinerary and bike, drive or walk yourself there. Visit as many of the sites as you have time or interest for.
Guided tours with tasting and Q & A are lead by the farmers once per hour on the hour . Each tour lasts about 45 minutes.
10am-4pm, last tour at 3pm
It’s going to be a blast. You can either buy advanced tickets or pay as you go at each site (it’s $5/site).
Advanced Tickets can be bought here: http://www.brownpapertickets.com/event/628998
I think I’ll be doing a homemade sauerkraut demo, and will have carrots and honey to taste. Tell yer friends–it’s going to be really fun.
Howdy folks, work day is on for this Saturday, 10-1pm. If you’re coming, bring some gloves, water and a sun hat–it gets scorching out there. We’ll do a tour around 10:15, then I’ll talk a little about chicken coop clean up, planting, and weeding, which we will be doing! I’m hoping to make some snacks from my friend Bryant Terry’s new, amazing book, Afro-Vegan: Farm Fresh African, Caribbean, and Southern Flavors Remixed. Holy yum. I’m on this caffeine-, dairy-, and wheat-free diet and it’s killing me. But Bryant’s book makes it bearable.
This could be you!
We had a nice workday last week–where were you? It’s starting to feel like spring at GT Farm…Come on over this Thursday to get dirty–and earn some leeks. I think I might have more than 1.5 shovels, too…
Where: 28th street and MLK, Oakland, CA 94609
When: Thursday, February 28th, 3-5pm
What: Bring gloves and water
So I’m a dumb-ass. Forgot that we are going to Florida, flying on the 14th, for Bill’s dad’s 86th birthday! See you on February 21. Sorry sorry sorry.
Big news: I’m pretty much finished writing my new memoir, Gone Feral. More on that in later posts.
This means the following:
1. more blog posts, more regularly
2. more gardening, more regularly
3. an open day at GT Farm! specifically, Thursdays, 3-5pm
Two visitors from afar came by today, and while we were pulling weeds in the parking strip, chatting about life and farming, I had an idea: maybe other people would think that is fun too. So, starting on Valentine’s Day, Thursday, Feb 14, I’m going to open up the farm for work days. If you live in the area–Ben!–come on over. I will put you to work.
1. water to drink
A warning: the garden really is trashed. I’m getting it back into shape, but it’s taking awhile. Also, animal lovers: I have no animals, except bees. Dial back the expectations, and you’ll have fun.
See you on V-D (which, btw, I hate as a holiday. Why do lovers need a special day?)–and every Thursday, 3-5pm.
Bringing a baby into the world makes you realize how important your community is. For company on those long days of breastfeeding, for homemade meals when you feel like boiling water for tea is nearly impossible, for gifts that remind you that this is a good world.
We’ve had several visitors every day since our daughter, Francis Cabell Amanita Jacobs, was born, including Moses from Brothers Market–his wife made this amazing Yemeni bread; Francis the metal collector; dear friends bearing meals of soup and brisket, shepherds pie, beer, arepas. Thanks guys!!
One of my favorite gifts came from Sadie and Emma, two talented potters.They made these drinking cups–one for Francis, Billy, Novella, and Friend. So cute.
Cheers to hand-made pottery and good friends. And Happy Spring!!
There’s always something new to learn. Like, you can eat carrot greens (in moderation).
Here they are, frying with some bacon. I enjoyed them with some coconut oil/goat milk/whole wheat flour waffles that my sister, Riana, left before she left, going back to France. I won’t lie, the day she left, I cried like a baby. Partially because I have a baby. My sister was a whirlwind during the week she was here, helping me with baby Francis. She reorganized the baby clothes, figured out what was making all those cupboard moths in my kitchen (a bag of Hoody’s peanuts), made me breakfast, and took care of the baby ducklings (photos coming soon).
Then there was more: When her friend Dean arrived, they chainsawed (thank you Oakland Tool Lending library) down that horrible feral plum tree, found me a new couch and kitchen table, scrounged and fixed four dining room chairs, cleaned my nasty turquoise kitchen chairs, and much much more. It was humbling and contagious. I even rearranged my kitchen cupboards. I feel like a new woman.
She also taught me some new tricks, like using duck eggs to make pound cake, trim baby fingernails, and–eating carrot greens. They taste like slightly bitter carrots. She sautees hers with maple syrup. The flavor will always remind me of my sister and her kindness and love. I’ll never forget it.