Oh lordy, things are really hopping here. I don’t want to toot my own horn, but there’s a really neat video that Chow.com did about me and my goats, it’s called Novella Carpenter’s backyard is a pigsty. Which is true in many ways. check it out here.
I just flew in from a few days in the Inland Empire, aka, Eastern Washington and Idaho, where I was doing a series of public talks and supporting a great new coop grocery store in Spokane. Moscow was very special because so many of my mom’s homesteading friends from back in the day came to listen to my stories about their stories. Fun. Someone at the pre-reading dinner said, “this is like meeting characters from a novel!” There they were–Barb, Phil, Lowell, Mary, and Fran–all so excited and supportive of my writing. I can’t express how great this made me feel.
After the reading I got the chance to talk to Lowell, the beekeeping “character” in Farm City. He doesn’t keep them anymore–foulbrood and equipment failure–but he still farms out on his land, growing corn and keeping chickens, has a few horses. I have fantasies of a “family” reunion in Orofino come August. Lowell said he’d make the chicken, which, if I remember correctly, involves vinegar, poultry seasoning, and a slow roast.
Barb drove me to Spokane. She’s the coolest mother of 20 year olds I’ve ever met, wearing this outrageous raven necklace and pirate stockings. She gave me a bracelet that I’ll treasure forever, which says: Redefine the Impossible. That is pure Barb. I can only dream of being as funny and plain old fun as she is.
Spokane was such a lovely surprise. The downtown is sweet, filled with gorgeous old brick buildings, pastry shops, yummy restaurants, and old classy bars. And did I mention a Dick’s Drive-in? Amazing fries. I did a rabbit demo class at a nice resto called Sante. The chefs prepared rabbit in various ways, and about 40 people were served a rabbit tasting menu–terrine, stew, confit, and an incredible cassoulet with green garbanzo beans. After eating, there was a rabbit butchery demo. Everyone gathered around a whole rabbit and a wise old rabbit farmer took it apart and made suggestions for cooking. I talked about my adventures in raising rabbits, and made people look at photos of rabbits having sex. What was especially cool about the dinner was the diners were all quite seriously considering raising rabbits, or wanting to get in touch with their food in a meaningful way. And they wanted to support local farmers and the broader community. It was like a little town, but with good coffee.
And a great bookstore. With total rabbit breath, I snuck up to Aunties, an impressive indie bookstore in the heart of Spokane and did a reading, with one of the sweetest, warmest audiences I’ve ever run across. Still, I needed a drink by then, so we headed to a bar/resto called Hill’s that features some tasty food, including locally grown favorites like Rocky Mt. oysters, and camelina seed hummus.
In the morning, I found myself in front of a big audience of community college students, talking about pig heads. They did not seem to mind. On the plane by high noon, wisps of Santa bresola in my carry-on. I had no idea touring would be so f-ing fun…
Which brings me to my next point: imagine this: me and Samin (!), in Kansas City, MO, in only a few days! We’re jumping on a plane to do a reading on Saturday October 24 at the Bad Seed Kitchen. Then Sunday there will be a chicken raising class and culling demo. Which will be hands-on, btw, everyone will have a chicken of their own. Samin will then do a breakdown and a demo on how to cook a home-raised hen (read: older, tough) so that it tastes delicious. Samin and I are going to be like your yoga coach, who will put you in the correct posture while you pluck a chicken, just as an example. If you live in the area, you better get your butt over to the reading and/or the class. More info is available at Bad Seed. Please help us spread the word, I’m not sure how many students have signed up!