Tag Archives: chickweed sauerkraut

Half Way There, oh oh

Did you see it? I was in the paper of record and then I got to do a guest blog, too.

It has generated some hate. Scroll down to comments. I know I could just erase their crazy talk, but somehow, I kind of love them. They’re like, “Hmmm, maybe she doesn’t know rabbits are kept as pets. I’m going to set her straight.” People: I know you keep rabbits as pets. That’s great! It’s not like I want to eat your rabbit. Christ.

Now: onto food. I’ve gotten used to feeling vaguely hungry. Which is a good thing for any chowhound. It means I can wait for something really good to come along. Which it did. Check out this beauty!


A friend came by and bestowed a couple chantrelles on me. I promptly fried them up with some chunks of poached rabbit (ahem), sprinkled some parsley over the top, and there you go, heaven on a fork.


Served with potatoes (running low) and kraut. For dessert: Bebe’s ricotta (she’s a wizard in the kitchen, her cloven feet really don’t impede her at all) topped with peach preserves. Heaven.

Speaking of kraut and whey. I attempted to make chickweed kraut. There’s a scrambling mess of chickweed near my office, and I heard you can make a fermented product out of it. I chopped the chickweed, added salt, poured in some whey, then poured in some liquid from a batch of “real” kraut. After a few days I sampled it. It’s actually kind of good. Chickweed has a nice grassy, springtime flavor to it. And don’t worry–it’s not just cat pee–I washed it, OK?