Got a lovely gift upon my return from Africa: baby bunnies!
I had forgotten that on New Year’s Eve, I put mama Sasquatch into Mr. Bunny’s cage. He’s my new buck, and I just love him. He’s such an enthusiastic eater–munches down all the grass and vegetable stalks from the garden. Likewise, he was quite an enthusiastic suitor, glad to see Sasquatch and spend some quality time with her.
A month later, out came the little ones.
Only four of them. Last spring, Sasquatch had 8, so I wonder if it’s the new buck, or perhaps that it’s winter and still a little bit cold. As you can see, one of the babies is white! An albino. Which is funny because when I was in Africa, I heard there’s a cult surrounding albinos. That witch doctors believe they will bring money. In fact, it’s become a problem with albino people getting kidnapped. Anyway, I hope my little white one will bring good luck to Ghosttown Farm.
Meatpaper magazine and OPEN restaurant are hosting a series of rabbit-related celebrations, calling it rabbit week.
East Meats West II
You might have heard about our exciting November events in Brooklyn with our friends at Diner and Diner Journal. We collaborated to produce an amazing rabbit feast, and now, the Diner folks are flying west for a rabbit redux so you, too, can taste the magic!
Chefs Chris Kronner of Bar Tartine in San Francisco and Sean Rembold of Diner in Brooklyn team up to create a 4-course dinner featuring Devil’s Gulch rabbits. There will be signature cocktails and wine pairings. A portion of the proceeds will go toward the Pasternak’s fund to help the community in Haiti that they serve.
Two seatings, 6pm and 9pm
561 Valencia Street
San Francisco, CA 94110
There are two spots left in the rabbit hide tanning class March 6 and 7 at Ghosttown Farm with Tamara Wilder. Email me: email@example.com if you want to register. It is not a class for the faint of heart.
Also, I’m teaching a raising rabbits class at the Biofuel Oasis March 21.
Also, I was featured in Good Magazine, talking about rabbits and urban farming.