It’s supposed to be blog action day, but I’m going to write about olives.
We’re busy packing, tying up loose strings, preparing the animals for our departure from the farm. We’ll be gone for almost a month! And yet, it’s olive season. Usually we drive up to Davis, Ca for olives, but this year we found some right down the street. One tree is in the ghetto. There’re olives on the ground, and a few prostitutes standing on the corner. We picked there first, then went to Emeryville, a weird new tech region of the East Bay. After five minutes of picking from a local parks four trees, a woman yelled at us from her door: “Watch out for the plants! Don’t step on the plantings there.” I couldn’t believe this barbarian. Has she no manners? “Ok,” I was forced to yell. “We’re not stepping on the plants.” The plants were some mexican feather grass. I think it freaked her out that someone was actually harvesting fruit in a neighborhood. We must’ve been so desperate. Maybe we are. Once home, I washed the olives, poured them into a pillow case, and tossed in a whole box of kosher salt. We’re expecting them to be ready when we return.
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